Sunday Supper at Grandma’s House (post 2)

Last week we talked about the great breakfast’s we had at Grandma Richmond’s house when I was a child, this week we move straight into the wonderful dinners she made. The question is where do I start? She always made dinners that we loved, the only thing I refused to eat (even as an adult) was beans and corn bread (what she always referred to as a hillbilly dinner). I just do not like beans.

Besides the Pepper Steak I talked about last week, one of my favorite dinners was fried chicken. My Dad always baked his chicken, so it was always a treat to have it fried at Grandma’s, which by the way, Grandpa cooked (one of the things he always cooked).


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Cook time: 
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  • ¼ stick of butter
  • ½ cup vegetable oil
  • ½ cup flour
  • salt and pepper to taste
  • chicken pieces for frying
  1. Wash Chicken in salt and water (Grandma said when they were younger and killed their own chickens for dinner the salt would kill the germs, this is a habit she continued with until she passed away)
  2. In cast iron skillet add vegetable oil with about ¼ stick of butter and let melt and get hot
  3. While butter/oil is getting hot, coat chicken piece by piece with flour, and give it a good shake from the salt and pepper
  4. Insert each piece into the oil and let cook on a medium heat until nice and brown, then flip and do the same for the other side.
  5. Once both sides are brown, turn the heat down and let the chicken slow cook until completely cooked.



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  1. I just wanted to let you know that I was browsing your blog as always, and stumbled upon this. Pepper Steak will always be a favorite, but I could go for some cheez-its!

  2. Sam, Pepper Steak will forever be my favorite! Will have to make it and get together the next time you are home.

    As for the Cheez-its, I say go get a box and sit down with Aric and tell him about Granny. She would love to know that we will continue to pass on family stories to the next generation!

    I love you!

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