Holiday Foods
Last year I wrote about Grandma Richmond’s homemade beef sandwhich’s that we would have on Christmas eve. I recently sent an email through facebook to my mom’s cousin to see if he had the recipe. I knew it happened to be a favorite of his as well. I knew that he had to have it. So, today I will share that with everyone.
- One big Rump Roast
- 2 tbs Chili Powder
- 1 tsp Salt
- 1 tsp Pepper
- 1 diced Onion
- 1 Tbs Italian Seasoning
- 1 6 oz. can Tomato Paste
- Hard Sandwhich Rolls
- Hot Pepper Rings
- Rub roast with chili powder, salt and pepper. Place in a roaster, cover with onion, tomato paste (your grandma used ketchup instead of tomato paste) and italian seasoning. Add water to
- cover about half the roast. Cover and bake for 3-4 hours at 350°. Add water throughout baking, if needed. Cool the roast when done,
- then slice the beef and return it to the juice. Serve on hard crusty rolls with hot pepper rings. (I have a hard time finding nice hard rolls. Most tend to dissolve in the juice. You can also put your rolls in the oven a little before hand and that will crisp them up.)
I’m really hungry now …
I wanted to let you know that I am giving you the “Ancestor Approved” Award for your blog. Please go to
http://aremyrootsshowing.blogspot.com/2010/12/ancestor-approved-award.html and pick up your badge.
Thanks Jenny, I really appreciate it!